Kiwi favourites!

 When we re-introduced our blog a little while ago, I mentioned that you might well find a recipe or two put up from time to time!
Found this one just recently and am dying to try it - thought I should pass it along to all our devoted blog readers, since it looks like it could just be 'flop proof'
Let me know how yours turn out!



Lemonade Scones     

 

(This blurb by the author of the recipe, not the author of the blog!)

 

I make these easy never fail scones each year while we are camping. We have a friendly baking competition where we all bring our ”entry” to be judged so to up the ante just a bit, I make my scones AT camp. I like to serve them warm off the BBQ with homemade jam and freshly whipped cream. They never fail to impress.

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Ingredients

1 cup chilled lemonade
1 cup Meadow Fresh Cream
3 cups Edmonds Self Raising Flour
1 egg
Jam of your choice and whipped Meadow Fresh Cream to serve

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Method

Preheat oven to 200°C, or if you are camping crank up the barbie.
Mix the lemonade, flour, and cream together to form a soft dough.
Knead on a floured surface, rolling to 2cm thickness. Cut the dough into squares, and place close together on a baking tray.
Brush the top of the scone dough with the beaten egg to give them a golden top.
Bake for 10-15 minutes until golden.
Best served warm with butter, jam and whipped cream.


Dis al!